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View Full Version : Good book for any kitchen manager


TrevorWhite
07-24-2007, 11:11 PM
Title speaks for itself;)

Coping with Toxic Managers, Subordinates and other difficult people.
Roy H. Lubit, M.D., Ph.D

I know the title sounds a bit mean & rough, but I found it to be excellent in helping identify difficult behaviours in teams, individual and workforce social dynamics.

As we all know kitchens are full of great people with eccentric behaviours.
I found it helped diagnose problems to better understand the teams and individuals behaviours, whilst it suggests relevant plans of action for both people above and below you.

Trevor:eek:

Sumudu
07-25-2007, 10:03 PM
Sounds like a good read. Any information about Publisher or/and ISBN would be useful ;)

TrevorWhite
07-27-2007, 08:23 AM
Publisher - Financial times Prentice Hall books
ISBN 0-13-140995-6